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Steward - Lead

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Culinary, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

The Lead Steward is responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. Candidate should possess the ability to perform all stewarding duties including oversight of the transport of food items to banquet areas, understanding and maintaining appropriate par levels for dishware and supplies, and work closely with culinary leadership during facility plate up periods.

This position will be required to provide direct supervision and leadership in all areas of the Stewarding Department. This person needs to have the ability to lift, push and pull a moderate amount of weight and have good communication skills with the ability to understand and complete banquet contracts.

Why Work at Hyatt?
  • Flexible Spending Accounts
  • Disability and Life Insurance
  • Paid Family Bonding Time
  • Adoption Assistance
  • $1,000 per year for Educational Assistance
  • Complimentary and Discounted Hyatt Hotel Room Nights
  • Free Meals in our Colleague Dining Room
  • Onsite Parking Available
  • Paid Time Off & Paid Holidays
  • 401(k) with Employer Match

Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, etc.)

Qualifications
  • The ideal candidate for this position will have a general knowledge of food and beverage service and standards, with previous experience in a Steward role preferred.
  • A true desire to deliver exceptional service in maintaining the cleanliness of facility china, silverware, cookware and culinary areas
  • Ability to professionally communicate with facility participants and colleagues
  • Ability to lift, pull, and push a moderate amount of weight for the duration of shift
  • Ability to walk and stand throughout duration of shift
  • Ability to work a flexible schedule including evenings, weekends, and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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