Banquet Houseperson - DeSoto Savannah

Banquet Houseperson - The DeSoto Savannah

Join to apply for the Banquet Houseperson - The DeSoto Savannah role at OTH Hotels Resorts
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At OTH Hotels Resorts, we don't believe in scripted service— we believe in hospitality that’s human. As a Banquet Houseperson
, you are the behind-the-scenes creator of experiences that leave lasting impressions. Every setup, every detail, and every reset you prepare sets the stage for connection, celebration, and memorable moments.

Unscripted Hospitality is more than just a philosophy—it’s our culture. In your role, you don’t just set a room—you create the environment where weddings are celebrated, conferences inspire, and guests leave with memories they’ll carry long after.

• Set up, break down, and maintain banquet rooms and event spaces according to event orders and guest specifications.
• Arrange tables, chairs, linens, stages, dance floors and other equipment with precision and attention to detail.
• Ensure cleanliness and readiness of event spaces before, during and after functions.
• Assist banquet servers and captains by replenishing supplies, refreshing setups and supporting guest needs.
• Safely move, lift and store banquet furniture, equipment and décor in designated areas.
• Maintain organization of storage areas and care for banquet equipment to extend its lifespan.
• Respond promptly and courteously to guest and team member requests, embodying the spirit of Unscripted Hospitality.
• Work collaboratively with the Banquet Captain, Culinary team and Event Managers to ensure seamless execution of functions.
• Uphold safety and sanitation standards in all banquet areas.

• A reliable and hard‑working team player who takes pride in creating flawless setups.
• Comfortable with physical work, including lifting, carrying, pushing and pulling up to 50 lbs. and standing for extended periods.
• Flexible with scheduling, including early mornings, late evenings, weekends and holidays.
• Detail‑oriented and organized, with a focus on presentation and efficiency.
• Positive, cooperative and ready to support your team wherever needed.
• Previous banquet, event or hospitality experience preferred, but not required.

Every polished table, every aligned

Tune chair and every welcoming detail is a silent reflection of your care. We empower you to build the atmosphere that turns a simple event into a lasting memory.

If you’re ready to bring energy, pride and teamwork to a place that values authenticity and unforgettable experiences—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties and skills required. Management reserves the right to modify, add or remove duties as necessary.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality