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Bar Lead, Green Room

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: Hotel-Bardo-Savannah
Full Time position
Listed on 2026-10-10
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 65000 USD Yearly USD 42000.00 65000.00 YEAR
Job Description & How to Apply Below

Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a hotel. It’s a neighborhood clubhouse, a gathering place and a world of its own—where exceptional hospitality feels personal, thoughtful and always a little unexpected.

Set beside Forsyth Park in the heart of Savannah, Bardo brings together 149 guest rooms and suites,
Saint Bibiana, Bar Bibi, The Green Room, Saltgrass Spa , The Cooking School and spaces designed for everything from quiet mornings to unforgettable celebrations.

Our most recent recognition from Travel + Leisure joins a growing list of honors, including Bardo’s distinction as a Condé Nast Traveler Triple Crown recipient, recognized across the Hot List, Gold List and Readers’ Choice Awards. But the recognition belongs to the people behind the experience—a team that believes the smallest details can make the biggest impression.

At Bardo, hospitality is generous, intuitive and full of personality. Whether you’re welcoming a guest, setting the table, creating a restorative spa experience or making everything happen behind the scenes, you play a part in creating the kind of place people never quite want to leave.

LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

About

the role

Hotel Bardo Savannah is seeking an experienced, hospitality-driven Bar Lead to join the team at The Green Room , our lobby bar and gathering place at the heart of the hotel.

The Bar Lead is a hands‑on bartending position with an added level of leadership and accountability. Working closely with the Bar Supervisor, this role helps ensure The Green Room consistently delivers the polished, engaging and highly personalized service our guests expect. When the Bar Supervisor is not present, the Bar Lead serves as the point person for the shift—keeping the team focused, maintaining standards, and helping service run smoothly from opening through close.

The ideal candidate is an accomplished bartender who naturally leads from behind the bar. They notice the details, anticipate what the team and guests need, communicate confidently, and are comfortable making decisions in the moment without losing sight of the guest experience.

This is an onsite position located at Hotel Bardo Savannah.

What you'll do
  • Deliver polished, engaging bar service while serving as a visible example of The Green Room and Hotel Bardo service standards
  • Serve as the designated shift leader when the Bar Supervisor is not present, helping maintain service standards, organization and accountability throughout the shift
  • Support bartenders and barbacks during service, directing priorities and stepping in wherever needed to keep service flowing
  • Anticipate guest preferences and personalize the experience through thoughtful, intuitive hospitality
  • Prepare and serve cocktails, wine, beer and non‑alcoholic beverages with precision, efficiency and consistency
  • Ensure proper bar setup, cleanliness, stocking, glassware, garnishes and overall presentation throughout service
  • Maintain consistency in beverage preparation, presentation, pacing and responsible alcohol service
  • Address guest concerns with confidence and good judgment, resolving issues when appropriate and involving leadership when necessary
  • Communicate important shift updates, operational concerns, guest feedback and team needs…
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