Barback Municipal Grand hotel

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Property Description:

44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel

Reports to:

Director of Outlets, Head Bartender

Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary.

The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019 , North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’

As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests.

Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you!

We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants.

We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink – hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality.

Bartenders work to serve curated beverages to guests. They will also assist in all aspects of

FOH, including running food and drink, clearing tables, and greeting guests. All bartenders

will exemplify our core values, connecting with guests in a professional manner to ensure

excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with

other Bartenders and Barbacks.

Demonstrate the Core Values of Midnight Auteur:

Curiosity – We learn and improve through active observation.

A.B.K - We anticipate, prepare and execute with intention.

Communication – We remove barriers through purposeful communication.

Thoughtful – We engage with purpose and care.

Connection – We build relationships and host with intuition, empathy and transparency.

Greet guests warmly, genuinely, and with a smile & eye contact

Provide an exceptional guest experience from the moment they walk in the door to the moment they leave

Serve alcoholic beverages only to guests over 21-years of age. Check ’s at every table, without exception. Get your manager involved with any questions

Control the amount of alcohol served, so that guests do not become over-intoxicated

Have a complete knowledge of the food and beverage items and preparations

Know and use the service guidelines outlined in the service manual

Have a comprehensive knowledge of modern classic as well as popular cocktails

Make sure bar is fully stocked on arrival and continuously…