Senior Sous Chef - Hotel Kitchen Leadership
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Kimpton Brice Hotel in Savannah is seeking a Kitchen Manager to lead daily production, planning and presentation of all hotel food for our restaurant and room service. You will manage procurement, supervise the kitchen staff, ensure safety, and drive cost controls while maintaining quality and compliance with HEI standards.
Ideal candidates bring several years of hotel kitchen experience, strong leadership and communications skills, and a passion for guest satisfaction.
The following position is for a Senior Sous Chef
- Hotel Kitchen Leadership with The Hotel at Avalon.
Join us at The Hotel at Avalon as our next Senior Sous Chef
- Hotel Kitchen Leadership in Savannah, GA, United States.
We are currently recruiting a Senior Sous Chef
- Hotel Kitchen Leadership for our team in Savannah, GA, United States.
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