Hotel Line Cook - Single Station Mastery

A leading hotel chain in Savannah is seeking an intermediate line cook with strong culinary skills and hotel experience. The ideal candidate will have a culinary degree and the ability to communicate well. Responsibilities include working at single stations, preparing food, and receiving training under supervision. This position offers numerous benefits including medical insurance, paid time off, and educational assistance.

If you thrive in a fast-paced kitchen environment, we encourage you to apply.
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