Culinary Professionals - Special Diet; Allergen Chef​/Sous Chef - Seasonal

Overview

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation (not local). Wolfoods operates summer camp kitchens across the country between May – September. This is a hands-on and demanding position. All culinary staff will live on site at the job location; room, board, and travel assistance are provided. This role requires knowledge of food allergens and the ability to create dishes for individuals with multiple dietary restrictions.

• Maintain and implement the Wolfoods Camp Food Service Program
• Plan, execute, and ensure timely food production with correct quantity and quality
• Prepare scratch-made items and supervise/coaching of support staff in kitchen and dining hall
• Communicate professionally with children, exchange students, staff, directors, managers, counselors, leaders, specialists, and diners
• Maintain clean, safe, and sanitary surroundings in a fast-paced environment
• Uphold Wolfoods Standards of Service & Quality and Health Department Sanitation Standards
• Manage staff, inventory, and procurement; maintain accurate par levels and lead times for special diet ingredients
• Follow standardized recipes and use weights/measures to ensure recipe accuracy
• Attend in-service trainings and staff meetings; participate in planning, scheduling, directing, and training
• May act as front-of-house supervisor in the absence of other Wolfoods staff
• Identify and communicate allergen information, including the Big 9 allergens

• 2+ years of commercial kitchen experience
• Minimum three professional references required with application submission
• Proficient in relevant skills related to the role; quality-driven and self-motivated
• Ability to maintain a clean work environment and uphold Health Department Standards
• Ability to lead a team and take direction
• Minimum 6-day, 70-hour work week
• Must live on-site in a rural setting with possible shared living spaces
• Ability to work under pressure in environments with varying temperatures
• Must be able to stand for long periods and lift/carry at least 50 pounds
• Must be able to bend, stretch, and reach for extended periods
• Serv Safe Allergens Certification (company sponsored) before camp start
• Ability to identify the Big 9 Allergens and communicate effectively
• Ability to cook from scratch with minimal supervision
• Ability to adapt a menu to cater to dietary needs

• Seeking seasonal, summer opportunities
• Comfortable with high-volume production in a kitchen and dining facility
• Enjoy teaching and learning culture and being part of a team and community
• Willing to relocate for the summer in a rustic living environment

• Competitive pay
• Bonus system
• Room and board
• Transportation expense assistance
• Seasonal summer contracts

WOL Foods breaks away from standard camp fare by offering home-style scratch cooking and a diverse menu. Wolfoods is equipped to cook for a wide range of diets, including Kosher, Nut-Free, Gluten-Free, and Vegan options, and emphasizes balanced diets and green initiatives. The company supports an environment where campers can learn about nutrition and culture through food. The above information is general in nature and not an inclusive list of all duties, responsibilities, and qualifications.

Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants without regard to race, color, age, sex, marital status, military status, national origin, disability, religion, or any other protected characteristic.

Salary: $900 - $1300 per week.