Restaurant Assistant Manager - Lead Service & Teams
Listed on 2026-10-09
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Fast Food / Food Service, Food & Beverage
Ole Times Country Buffet in Georgia is seeking an Assistant Manager (Hourly) to support daily restaurant operations. You will supervise front-of-house staff, ensure excellent customer service, manage shifts, and assist with training and inventory. This hourly role requires flexibility, including nights, weekends, and holidays.
Join a team focused on food quality, cleanliness, and guest satisfaction, with opportunities for advancement based on performance.
This role, Restaurant Assistant Manager
- Lead Service & Teams at Ole Times Country Buffet, could be your next move.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 21.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Assistant Manager
- Lead Service & Teams role in the description above.
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