Sous Chef | Fine Dining Restaurant

Sous Chef:
Lead a High-Volume Fine Dining Kitchen

Ready to command the pass at a high-volume fine dining restaurant in Savannah.

We're building a culinary team that values precision, speed, and passion. As Sous Chef, you'll own the kitchen's day-to-day execution, mentor a talented brigade, and directly impact the quality of every plate that leaves the line. This is your stage to lead with excellence.

• Competitive salary of $60,000-$68,000 annually with performance bonus potential
• Comprehensive benefits:
  Medical, Dental, and Vision coverage
• 401(k) retirement plan and Paid Time Off
• Clear path to grow your leadership and culinary skills
• Work in a fast-paced kitchen where your expertise matters

• Direct kitchen prep, execution, and plating standards during service
• Train and mentor kitchen staff on techniques and restaurant standards
• Monitor food costs, inventory, and portion control
• Support menu development and maintain kitchen safety protocols
• Troubleshoot issues on the fly and keep service running seamlessly

• 3+ years as Sous Chef or equivalent kitchen leadership experience
• Proven fine dining background with strong technical skills
• Natural leader who develops and motivates culinary teams
• Detail-oriented with high standards for food quality and presentation
• Stamina and adaptability to thrive in a high-volume environment

If you're ready to bring your skills to an exciting kitchen, we'd love to hear from you.