Cashier​/Runner​/Barista

Join Vicious Biscuit as a Cashier/Food Runner and earn $19-21 /hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.

• $19-21/hour after successful training
• NO NIGHTS EVER — single morning shifts, available 7 days a week
• Flexible scheduling and paid training
• Employee discount
• Opportunities for growth and travel as we expand
• A fun, supportive team environment

• Ability to work weekends
• Eligible to work in the U.S.
• Food safety and alcohol certifications within 2 days of hire (we'll help you get there)
• POS, barista, or takeout system experience a plus — not required

As a Cashier/Food Runner/Barista, you're at the center of the guest experience — working the register, running food, bussing tables, helping at the barista station, and keeping service moving. You'll:

• Greet guests with a warm welcome
• Take accurate food and drink orders
• Run food, check orders for accuracy, and coordinate with the kitchen and barista
• Take additional orders at tableside
• Bus and reset tables, keep service areas stocked
• Recommend menu favorites and share promotions
• Bring energy, teamwork, and hospitality to every shift

Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.

Welcome to
Vicious Biscuit
A family born business since 2017, rooted in the heart of the South where biscuits are king! We pride ourselves on being a fast-casual restaurant dedicated to serving irresistibly delicious, creatively crafted comfort meals that push the boundaries, all while ensuring our guests experience genuine Southern hospitality and an unforgettable dining experience.
Our mission is simple: to boldly revolutionize brunch, one biscuit at a time. We are committed to offering every guest an authentic Southern experience, infused with warmth and hospitality from the moment they enter our establishment until the very last crumb of our acclaimed, handcrafted biscuits has been savored.