Culinary Practice Lecturer at UofT

Teach Culinary Practice for Health as a Sessional Lecturer at UofT Scarborough. Combining culinary arts and nutrition, guide students in creating healthy, diverse meals.

The University of Toronto Scarborough is seeking a qualified Sessional Lecturer for the FSTC
14H3 course, scheduled from September 1 to December 31, 2026. Candidates should hold a PhD in Food Studies and have relevant teaching experience. You will design and deliver course content, assess student work, and run kitchen labs while holding regular office hours.

Key Responsibilities:

• Develop and teach university credit course content

• Create and manage kitchen laboratory sessions

• Administer and evaluate assignments and exams

• Calculate and submit student grades timely

• Maintain regular office hours for student support

Requirements:

• PhD in Food Studies or related field

• Teaching experience in culinary or health courses

• Record of publications in food studies

• Availability Thursdays from 1 PM to 4 PM

• Strong commitment to equity and diversity

Contribute your expertise in culinary health education to inspire and empower students at UofT Scarborough.
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