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Vegan Chef, Scottsdale, AZ

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary
Job Description & How to Apply Below

Overview

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team handles marketing for you and supports you from profile creation to receiving your earnings.

Role Details

Cozymeal is seeking Vegan Chefs in Scottsdale with an interest in teaching aspiring local cooks. Scottsdale offers a vibrant dining scene with inventive gourmet dishes that blend Southwestern, classic American, and global cuisines. For plant-based chefs in Scottsdale providing culinary instruction through Cozymeal, home dining can be a lush experience. Our proven mix of marketing and online exposure helps instructional chefs reach their target audience.

With your classes focused on your best specialties, we can help you find yours. We offer a personalized profile that highlights your sessions while our team of marketing specialists and support experts help your business thrive. Become an instructional vegan chef in Scottsdale today.

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada and around the world. Guests can book cooking classes, corporate team building events, private chef services with local professional chefs, and other culinary experiences and products including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is used by consumers and companies in 120+ cities worldwide and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist.

Benefits
  • Income potential of up to $12,000/month (some make even more)
  • Be your own boss
  • Set your own schedule: part-time (as little as 5 hours/week) to full-time (up to 40 hours/week)
  • A venue to host your experiences (your home or a space such as a restaurant or commercial kitchen)
  • A comprehensive repertoire and ability to offer a variety of cuisines
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