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Mid-Level Line Cook Perks

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Hyatt Hotels
Part Time position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Mid-Level Line Cook - Flexible Shifts & Perks
A leading hospitality brand is seeking a mid-level Cook for their Scottsdale location. The role requires strong communication and culinary skills, previous hotel cooking experience, and the ability to work flexible hours including weekends and holidays. Responsibilities include working all kitchen stations and preparing food per recipes. The ideal candidate will hold a culinary degree or have related hotel experience.

This is an opportunity to join a company that values empathy, respect, and professional development.
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