Lead Host

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage.

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.

The Maitre’d sets the tone for the entire guest experience. As the first and last point of contact, you will lead the front desk with poise, warmth, and precision. Beyond greeting and seating, you will orchestrate the flow of the dining room, manage reservations (Seven Rooms), and collaborate with the service team to ensure that every guest enjoys a seamless, memorable visit.

• Welcome every guest with grace and professionalism, setting the stage for an exceptional dining experience.
• Oversee reservations and guest flow, ensuring efficient and balanced seating for optimal service.
• Anticipate guest needs and manage VIP experiences with discretion and care.
• Serve as a communication hub between front-of-house and back-of-house to maintain smooth operations.
• Support the other hosts, modeling elevated service standards at all times.
• Handle guest concerns with empathy, professionalism, and swift resolution.
• Uphold an atmosphere of warmth and hospitality consistent with Pinyon’s coastal Mediterranean spirit.

• Host/maitre’d experience at a high-volume, upscale restaurant preferred-but we’re willing to train the right person!
• Strong knowledge of reservation and guest management systems (experience with Sevenrooms a plus).
• Polished communication skills with the ability to connect with diverse guests.
• Calm and professional demeanor under pressure; strong problem-solving skills.
• Passion for hospitality and a natural ability to anticipate guest needs.
• Flexible availability including nights, weekends, and holidays.

• Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.
• Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

• Health benefits for full-time employees
• Competitive tipped pay
• A team-first culture rooted in collaboration and high standards
• Grow professionally within a growing hospitality group renowned for excellence.
• Dining Discounts at all our locations:
  Buck & Rider, Ingo’s Tasty Food, Pinyon