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Sous Chef

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Dreamscape Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Sous Chef at Dreamscape Hospitality

We are seeking a skilled and motivated Sous Chef to support our Head Chef in daily kitchen operations. The ideal candidate is a strong leader with a passion for high‑quality food, consistency, and teamwork.

Responsibilities
  • Assist the Head Chef with menu execution and kitchen management.
  • Supervise and train kitchen staff during service and prep.
  • Ensure food quality, presentation, and consistency.
  • Maintain kitchen cleanliness and follow food safety standards.
  • Help manage inventory, ordering, and waste control.
Qualifications
  • Previous experience as a Sous Chef or Senior Line Cook.
  • Strong culinary skills and attention to detail.
  • Ability to lead and work efficiently in a fast‑paced environment.
  • Knowledge of food safety and kitchen operations.
What We Offer
  • Competitive pay.
  • Growth opportunities.
  • Supportive team environment.
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