Cook - Entry Level

Cook - Entry Level

Join to apply for the Cook - Entry Level role at Grand Hyatt.

Organization: Grand Hyatt Scottsdale Resort

Summary: This entry-level cook position requires basic culinary skills or related cooking experience and good communication skills. It is a production position that requires total supervision and training.

Starting rate: $20.50 per hour

The Hotel: Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright reflect the romance of the American Southwest. Our meticulously designed property with dramatic mountain views, water features, and botanical interactions offers six elevated dining experiences led by celebrity chef Richard Blais, echoing the region's rich heritage.

• Prepare food in accordance with safety, health and sanitation guidelines.
• Work under supervision to produce menu items as directed.
• Stand for long periods, perform repetitive tasks, and accommodate work during holidays, weekends, mornings or evenings.

• Fair communication skills.
• No previous experience necessary.
• Desire to satisfy the needs of others in a fast‑paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Valid Arizona Food Handlers License.

• Opportunities to work around the world with Hyatt Hotels and Resorts.
• Discounted & complimentary hotel room nights.
• Free employee meals in the employee dining hall.
• Free covered parking.
• Medical, dental and vision insurance (full‑time colleagues).
• Retirement savings plan.
• Excellent training and professional development.
• Tuition and wellness reimbursement, up to $1,000 per year.
• Employee stock purchase plan.
• Discounts at various retailers.

• Empathy
• Integrity
• Respect
• Inclusion
• Experimentation
• Wellbeing

We will review your application and respond within a week of submission. All qualified candidates receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Proof of eligibility to work in the United States, as well as a completed background check, is required.

Seniority level: Entry level

Employment type: Full‑time

Job function: Management and Manufacturing

Industries: Hospitality

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