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Host; Upscale​/Fine Dining

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Catch Hospitality Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Host (Upscale / Fine Dining)

Host (Upscale / Fine Dining)

Catch Hospitality Group

Overview

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team‑first mentality and relentless pursuit of the brand's core principles:
Great Food, Great Service, and Great Vibe. The group continues to pioneer dynamic hospitality experiences in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and upcoming locations in Dallas and Scottsdale.

What We Offer You
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Responsibilities

As a Host, you will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications
  • Aspire to our “Be FAIR” ideals:
    Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest‑first attitude
  • Have prior upscale / fine dining Host experience (preferred)
  • Have a passion for great food and great fun
  • Are comfortable working in a fast‑paced environment
Tipped Position

This position earns tips.

Equal Opportunity Employer

EOE

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