Dishwasher

FT Dishwasher

At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living—and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources

Full-time benefits include:

• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Our beautiful McDowell Village community is looking for a full-time Dishwasher to join our amazing team of senior living heroes!

Shift: 1:30pm-8:30pm

The ideal candidate will have open availability (weekends expected).

Job Summary: The Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times breaking down kitchen for clean up, and assisting in other dining/kitchen duties as assigned and in accordance with all company policies and procedures.

Essential Job Duties (Include % of time for each responsibility):

• Prepares, cleans and organizes dish storage and washing areas in accordance with all community safety and department policies and procedures (100%)
• Washes all dishes, eating utensils, cooking tools, pots, pans, etc. as needed ensuring all items are properly sanitized and stored (90%)
• Completes general cleanup and sanitation of kitchen and dining areas (including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc.) (60%)
• Empties trash
• Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips (50%)
• Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing and sanitizing (50%)
• Maintain temperature and level of sanitizer logs, recording at breakfast, lunch and dinner daily (50%)
• Transports food to the CFL program for all meals, ensuring that the correct temps are maintained during transportation, and returning cart to kitchen in a timely manner (10%)
• Assists cooks as needed (30%)
• Serves residents as needed (10%)
• Ensures proper cleaning supplies are in inventory and properly used - notifies supervisor when new supplies need ordered (10%)

Non-Essential

Job Duties:

• Must possess the ability and desire to minimize waste and misuse of supplies and equipment
• Ability to deal professionally at all times with personnel, residents, family members, and guests
• Promotes a positive and friendly team work attitude in the execution of all duties
• Performs other duties as assigned by supervisor(s), Executive Director and/or designee of Executive Director

Requirements (Include education, experience, special skills, licenses, certifications):

• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Complete a health screening and provide negative TB test results
• Experience in restaurant or food services operations preferred
• Serve safe certificate preferred

Physical Demands (Include lifting, carrying, pushing, pulling, bending, walking, standing, sitting):

• Must…