Lead Sous Chef: Elevate Kitchen & Team Excellence

A restaurant establishment in Scottsdale is seeking a dedicated Sous Chef to advance culinary skills and lead a team. Responsibilities include overseeing food production, assisting the Chef, managing budgets and projections, and maintaining food quality and safety standards. Preferred qualifications include 2+ years of Kitchen Management experience and strong leadership abilities. This position requires the ability to work 50 hours per week and stand for long periods.
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