Dishwasher - SOL Scottsdale

Job Description

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), we are built on an unwavering dedication to hospitality. Our standards are high and we strive for the extraordinary, delivering not only meals but unforgettable experiences. If this resonates with you, we invite you to become part of our team.

• Competitive pay:
  Your hard work deserves more than just a paycheck.
• Flexibility:
  Enjoy flexible hours to balance work and life.
• Career Growth Opportunities:
  Promoting from within to foster real growth.
• Unique Culture:
  Core values that set us apart – join the XRG family.
• Team Member Dining Discounts:
  Exclusive discounts for you and up to five guests.
• Employee Referral Program:
  Share the joy of being part of XRG.
• Financial Well-Being:
  Credit Union benefits including checking/savings, loans, and education.
• Partner Perks:
  Discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance:
  Comprehensive coverage for our full‑time team members.

$15.15 per hour.

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

• Maintain cleanliness and sanitation standards, meeting or exceeding federal, state, and local requirements.
• Set up, operate, and clean kitchen machinery/equipment properly and safely.
• Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.
• Scrape/ spray all ware before placing in washing machines.
• Rack china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removal.
• Take out trash and sweep debris, keeping floors dry and spill‑free.
• Practice proper food handling procedures.
• Separate and store ware properly in designated areas.
• Perform preventive maintenance and cleaning of equipment to maintain quality.
• Assist with loading/unloading miscellaneous equipment, such as boxes, food, and beverage products.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including tables, chairs, and bar stools.
• Comply with all safety & health department procedures and state/federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check‑out procedures.
• Clean spills immediately and dispose of trash correctly.
• Inform management of any complaints, comments, or incidents.
• Ensure nightly/weekly and opening/closing duties are completed.
• Report equipment failures and safety hazards to management promptly.
• Assist with additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• Age 18 or older.
• Possession or ability to obtain required state work cards.
• Proper lifting techniques.
• Guest relations experience.
• Sanitation and safety knowledge.
• Experience with full service kitchen operations.
• Effective verbal and written communication in English.

• Work indoors and/or outdoors, exposed to hot/cold surfaces, steam, and wet floors.
• Work in varied noise, crowds, and smoke levels depending on guest volume.
• Fast‑paced, high‑volume, full‑service restaurant environment.
• Work varied shifts: days, nights, weekends, and holidays.

• Walk long periods of time.
• Stand for long periods of time.
• Use hands to handle, control, or feel objects.
• Repeat movements for long periods.
• Understand spoken speech.
• Speak clearly for effective communication.
• Push and lift up to 50 lbs.
• Reach with hands/arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

This job description is a summary of duties expected of a Dishwasher in their normal course of work. It is not an all‑inclusive list and may be modified at any time with or without notice.

Referrals increase your chances of interviewing at XRG by 2x.