Utility Dishwasher​/Steward

Join to apply for the Utility Dishwasher / Steward role at Marc & Rose
.

Summary:

The Utility Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including the banquet kitchen, restaurant kitchen, loading dock, and stewarding areas. This role also provides organizational support to the Chefs and assists with food prep tasks as needed.

• Clean all plateware, flatware, pots, pans, glassware, baking equipment, utensils, and silverware on a daily basis according to specific operating procedures.
• Maintain floors in the stewarding area by sweeping and mopping as needed or requested.
• Maintain floor drains.
• Keep all equipment operating effectively by ensuring it is clean and in good working order, complying with health department regulations.
• Maintain cleanliness of equipment such as fryers, broilers, slicers, and conveyor line belts.
• Prepare and assist in actual service of functions as needed.
• Assist in transportation of all off‑property functions, transporting dishes to hot boxes.
• Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions.
• Receive and put away food orders.
• Organize culinary shelves with special attention to rotation and freshness.
• Maintain general kitchen organization, including storage and walk‑ins.
• Assist Chefs with food prep related tasks, as needed.
• Perform additional supportive responsibilities and functions as determined by the Chefs or department supervisor.

• Education:
  
  High School Diploma or equivalent preferred.
• Experience:
  
  Previous Dishwasher/Steward or culinary experience preferred.
• Certificates or Licenses:
  Maricopa County food service worker card.
• Knowledge, Skills, and Abilities:
  • Ability to perform duties within varying temperatures of the kitchens.
  • Ability to safely use strong kitchen cleaning products in order to perform the essential functions.
  • Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200 lbs.) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.
  • Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.
  • Ability to operate and clean all kitchen equipment.
  • Basic mathematical skills necessary to provide requisitions as needed or specified by a supervisor.
  • Ability to lift and transport heavy equipment.
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and company's Service Essentials.
• Personal Characteristics:
  • Behaves ethically.
  • Communicates effectively:
    Speaks and listens in a clear, thorough, and timely manner, effectively English language to communicate with other associates.
  • Professional appearance appropriate for a four‑diamond resort (specific grooming standards are available for review).

Entry level

Full‑time

Management and Manufacturing

Hospitality