LINE COOK

Position Overview

The Line Cook is a team member of the Back of House. The Line Cook is responsible and accountable for superior customer satisfaction through food assembly with accuracy and efficiency, ensuring that core values are carried out through execution. The Line Cook reports directly to the assigned Shift Leader and/or General Manager and is required to complete the General Team Member Training Certification and the Line Cook Training Certification.

The Line Cook is expected to be a role model for the company culture, always exhibiting the highest standards in overall guest experience by delivering the best food and service in the cleanest, most friendly, and safest dining environment.

Location:

Scottsdale, AZ.

Employment Type:

Part‑Time. Salary:
Competitive.

• Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
• Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
• Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
• Proper protocol and management of ticket orders, table number groupings
• Proper presentation and/or preparation of food for dine‑in or to‑go
• Become familiar with new menu items and their preparation, cook times and assembly
• Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
• Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
• Assist with the par/inventory/order of food supply
• Coordinate food service with other departments as necessary
• Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
• Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
• At times, performs work of other team members as needed
• Keeps company passwords and intellectual property confidential
• Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
• Use, implementation, and adherence to all company policies, procedures, systems and processes
• Regular and predictable attendance:
  The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

• 18+ years of age
• Prefer high school graduate
• 1 yr of food preparation and/or kitchen experience
• Demonstrate cooking skills, ability to follow established protocol and recipes
• Dependable, honest, trustworthy, possesses integrity
• Positive attitude and great personal drive
• Courteous and enthusiastic
• Willingness and ability to learn in a fast‑paced sales environment
• Exceptional communication skills
• Exceptional guest services skills
• Basic math skills and computer skills
• Prefer ability to handle multiple projects simultaneously and efficiently
• Successful completion of General Team Member Training Certification
• Successful completion of Line Cook Training Certification
• Ability to learn and maintain knowledge of company’s products and procedures
• Availability to work on weekends
• Reliable transportation

Never = 0% Rarely = 1–10% Occasionally = 11–33% Frequently = 34–66% Continuously = 67+%

LIFTING + CARRYING:

• 1–10 lbs. Continuously – Food items, paper goods, office items
• 11–20 lbs. Frequently – Delivery items, cases of food, full buss tubs
• 21–35 lbs. Frequently – Delivery items, cases of food, trash/recycle
• 36–50 lbs. Frequently – Delivery items, cases of food
• 51–75 lbs. Never –
• Sitting:
  Never
• Standing:
  Continuously
• Walking:
  Frequently
• Bending:
  Frequently
• Squatting:
  Frequently
• Kneeling:
  Rarely
• Crawling:
  Never
• Climbing:
  Never
• Reaching:
  Frequently
• Grasping:
  Continuously

I have read the responsibilities and requirements of the position of Line Cook. To the best of my knowledge, I believe that I can perform these duties and am qualified for the position.