Executive Sous Chef

Are you a culinary professional with a passion for training, coaching, and supervising a team? Do you take pride in making a lasting impression on members and guests through food quality? Do you want to enjoy Christmas at home with your family?

The grass IS greener here at The Country Club at DC Ranch!

We are currently hiring for a Full‑Time Executive Sous Chef to join our team. This position will assist and supervise daily kitchen operations at all of our outlets, but mainly oversee the Clubhouse kitchen. They will also train the team and coach all culinary staff to prepare, execute, and present food according to Club standards. In the absence of the Executive Chef, the Executive Sous Chef shall be in charge of the operation of all kitchen staff.

The Country Club at DC Ranch is a member‑owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains. It features a championship‑caliber golf course designed by Tom Lehman and John Fought, a stunning 45,000‑square‑foot Ranch Hacienda Clubhouse, pickleball and tennis courts, a pool complex, and a fully appointed fitness facility. The Club embodies an exclusive desert lifestyle that welcomes members, their families, and guests, and honors its mission to deliver exceptional hospitality, building tradition, and being the pre‑eminent southwest lifestyle club.

• Health, Vision, Dental insurance (Full‑time)
• Pet insurance and Pet Discount Program (for all employees)
• Matching 401k
• Employee Assistance Program
• PTO/Sick Time
• Employee Retail Discounts
• Lifetime Gym Membership
• Golf privileges
• Referral Program
• Employee Scholarship Fund
• Growth Opportunities
• & more!

• Must have current AZ Food Handler's Card
• Culinary degree highly desired
• Minimum 5 years of sous experience in a luxury private club, resort, or high‑end restaurant
• 2+ years of experience in a leadership role is a plus
• Must be able to perform duties of all culinary positions—Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation

• Lunch hours: 11 am – 3 pm in the Ranch House/Clubhouse
• Dinner hours: 5 pm – 9 pm in the Ranch House/Clubhouse
• Open availability preferred (AM, PM, weekday, weekend, holidays except Christmas)

You can learn more about us at  or follow us on Instagram @thecountryclubatdcranch!