LINE COOK

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The Line Cook is a team member of the Back of House. The Line Cook is responsible and accountable for superior customer satisfaction through food assembly with accuracy and efficiency, and ensuring that core values are carried out through execution. The Line Cook is expected to be a role model for the D’Lite company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.

Location:

Scottsdale, AZ

Employment Type:

Part-Time
Salary:
Competitive

In return for the Line Cook’s skills and dedicated effort, the Line Cook will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Line Cook will be empowered to work with the D’Lite team and be provided the tools to do so.

• Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards.
• Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed.
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment.
• Superior knowledge of the entire food menu, ingredients, modifications, cook times, and assembly order.
• Proper protocol and management of ticket orders, table number groupings.
• Proper presentation and/or preparation of food for dine‑in or to‑go.
• Become familiar with new menu items and their preparation, cook times and assembly.
• Support the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values.
• Complete position Primary and Secondary Responsibilities as well as Daily Duties at a superior level.
• Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for the rest of the team.
• Assist with the par/inventory/order of food supply.
• Coordinate food service with other departments as necessary.
• Maintain accurate temperatures on all cooling equipment, maintain waste sheet, temperature logs.
• Maintain kitchen to high standard and follow sanitation guidelines compliant with Health Department and company standards.
• Perform tasks of other team members as needed.
• Keep company passwords and intellectual property confidential.
• Demonstrate a positive, helpful attitude as well as present professional conduct and appearance at all times.
• Use, implement, and adhere to all company policies, procedures, systems and processes.
• Regular and predictable attendance: scheduled working hours for this position range from Sunday – Saturday from 5:30 am to 5:30 pm and shifts range from 4 to 8 hours in length.

• 18+ years of age.
• Prefer high school graduate.
• 1 year of food preparation and/or kitchen experience.
• Demonstrate cooking skills, ability to follow established protocol and recipes.
• Dependable, honest, trustworthy, possesses integrity.
• Positive attitude and great personal drive.
• Courteous and enthusiastic.
• Willingness and ability to learn in a fast‑paced sales environment.
• Exceptional communication skills.
• Exceptional guest services skills.
• Basic math skills and computer skills.
• Prefer ability to handle multiple projects simultaneously and efficiently.
• Successful completion of Team Member Training Program.
• Successful completion of Kitchen Training Program.
• Ability to learn and maintain knowledge of company’s products and procedures.
• Availability to work on weekends.
• Reliable transportation.

• Never 0%: 0–10 lbs continuously (food items, paper goods, office items).
• Frequently 1–10%: 11–20 lbs (delivery items, cases of food, full buss tubs).
• Frequently 11–33%: 21–35 lbs (delivery items, cases of food, trash/recycle).
• Frequently 34–66%: 36–50 lbs (delivery items, cases of food).
• Never 67+%: 51–75 lbs.
• Never:
  Sitting.
• Continuously:
  Standing.
• Frequently:
  Walking.
• Frequently:
  Bending.
• Frequently:
  Squatting.
• Rarely:
  Kneeling.
• Never:
  Crawling, Climbing.
• Frequently:
  Reaching.
• Continuously:
  Grasping.