Prep Cook

Overview

Job Title: Prep Cook (AM Shift)

Location: The Americano – Scottsdale, AZ

Schedule: Full-time, 5 days a week (morning shifts)

The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes.

We are looking for a reliable and motivated Prep Cook to join our morning prep team. The ideal candidate has a strong work ethic, excellent attention to detail, and a passion for learning. This role is essential in supporting the kitchen team and ensuring a smooth and successful service.

• Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients.
• Assist in preparing sauces, stocks, dressings, and other key components.
• Follow standardized recipes and portioning guidelines with accuracy.
• Maintain a clean, safe, and organized prep station in compliance with food safety standards.
• Support chefs and line cooks by stocking stations and communicating prep needs.
• Assist with receiving, storing, and rotating product.

• Previous kitchen/prep experience preferred but not required – we are willing to train the right candidate.
• Basic knife skills and knowledge of kitchen safety.
• Dependable, punctual, and able to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Team-oriented with a positive attitude and eagerness to learn.

• Competitive pay with growth opportunities.
• Consistent AM schedule (5 days a week).
• A professional, supportive environment to grow culinary skills.
• Opportunity to work alongside a highly skilled and passionate team.