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Sushi Chef, Scottsdale, AZ

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is searching for experienced Sushi Chefs in Scottsdale, AZ to lead fun, interactive cooking classes. The culinary scene in Scottsdale is full of energy and bold flavors, and diners are always looking for a new way to enjoy their favorite foods. As a sushi instructor in Scottsdale, you can provide a unique culinary experience by teaching others how to prepare and roll their own sushi.

Cozymeal Chef Partners make their own schedules and menus, while Cozymeal provides marketing, hungry clientele and other support. If you’re ready to roll out the next exciting phase of your culinary career, apply to become a sushi chef in Scottsdale today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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