Whey Department Supervisor

To oversee daily operations of Whey Facility.

• 1. Monitor ongoing plant operations and report to management.
• 2. Assure that product conforms to company and customer specifications.
• 3. Responsible for overseeing plant sanitation.
• 4. Staff, train, schedule & evaluate plant employees.
• 5. Responsible to assure plant equipment is maintained as required.
• 6. Maintain plant charts and production records.
• 7. Oversee operation and maintenance of boilers.
• 8. Oversee operation and maintenance of water polisher.
• 9. Monitor inventory levels of supplies.
• 10. Participate in the planning and coordination of plant projects.
• 11. Work with Regulatory and Customer Inspectors.
• 12. Participate in and promote safety programs.
• 13. Responsible for waste management.
• 14. Develop and manage KPI’s and budgets for the Whey Evaporator.
• 15. Perform Whey Department Supervisor’s duties when necessary (vacations, absence, etc.)
• 16. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

5 years experience in a supervisory capacity preferred.

• Degree preferred
• Cheese/dairy experience preferred
• Strong Communication skills
• Strong Leadership skills

None

An Equal Opportunity Employer