Senior Living Sous Chef — Lead From-Scratch Dining

A senior living company in Pennsylvania is seeking a passionate Sous Chef to manage daily kitchen operations and staff. Responsibilities include meal preparation, supervising back- and front-of-house staff, maintaining inventory, and ensuring resident satisfaction. The ideal candidate should have a minimum of three years in food preparation and preferably supervisory experience. This position offers competitive wages, flexible shifts, and opportunities for growth and training.
The Senior Living Sous Chef — Lead From-Scratch Dining position in the Other field is open for applications. Learn more about the Senior Living Sous Chef — Lead From-Scratch Dining role in the description above. We appreciate your interest in this position. Join Cogirofmillcreekseniorliving and contribute to our ongoing work. Take a moment to read everything above and see whether this role is right for you.