Machine Operator

Job Description

As a Machine Operator you take control of an automated line which moves the cooked product from the cooking vessel to different types of packaging, for example pots or pouches. You will be trained on how to operate the machine safely as well as basic machine maintenance.

To be an effective Machine Operator you will need a good level of English, both verbally and in written form. You must be comfortable working within a cold environment as well as working with machinery and equipment. You need to be an effective team player, and able to make decisions if needed.

Shift Pattern:
Monday-Friday rotating, one week 06:00-14:15, next week 14:00-22:15. Night shift 22:00 to 06:15. (Night shift premium £8 per night)

• Food Manufacturing: 1 year (preferred)

• Company pension
• On-site parking
• Referral programme

Work Location:

In person