Sanitation Supervisor - Food Safety & QA Leader

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FULL TIME Seabrook, NJ, US

4 days ago Requisition

Lassonde Pappas & Co. is a USLeader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country!

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse work forces. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!

We value each of our employees’ total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!

POSITION SUMMARY:

The Sanitation Manager reports to the Plant Manager and is based out of our Seabrook, NJ location. This individual supervises all sanitation operations, food safety, and plant quality procedures to ensure a safe, efficient, productive, and positive work environment. This person consistently directs, coaches, trains, and gives performance feedback to sanitation employees. All procedures and practices used are grounded in standards, regulations, and laws addressing occupational safety (OSHA) and food safety and food quality (FDA) in addition to environmental safety (EPA) in accordance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMP).

Pay Range for this position is: $105,740 - $158,610 plus annual bonus, depending on experience and geographical location.

PRIMARY RESPONSIBILITIES (essential functions of the job)

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Responsibilities include:

• Develop and monitor a cleaning routine plan for daily, weekly, and monthly sanitation (Master Cleaning Schedule) in all parts of the plant.
• Develop and implement all sanitation-related procedures and audits to make sure procedures are followed.
• Manage CIP processes, working with chemical providers & operations to drive effective and efficient sanitation.
• Manages Sanitation Team schedules to support CIPs.
• Ensure compliance with cleaning routine plan by utilizing routine observation, monthly walk-through inspections, reporting and distribution, and tracking of open and closed sanitation work orders
• Provide shift-focused supervision to the sanitation employees.
• Communicate routinely with employees to ensure that they all understand the day's sanitation schedule, key issues, and challenges.
• Manage all cleaning and basic repair activities in accordance with the standards, regulations, and laws governing food safety, food quality, and environmental safety regulations and monitor and accurately document all work done.
• Ensures that all standards for food safety and food quality are met and exceeded.
• Keeps work environment clean, safe and positive.
• Identifies problems or bottlenecks in sanitation processes and resolves issues.
• Assure the implementation of all identified food quality and food safety standards, laws, good manufacturing practices, training, and continuous improvement.
• Identify and document the skills, performance opportunities, learning needs, time, and attendance of each sanitation associate and teach routinely.
• Assure all…