More jobs:
Crew Member; Searcy
Job in
Searcy, White County, Arkansas, 72149, USA
Listed on 2026-01-12
Listing for:
David's Burgers
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Join to apply for the David's Burgers Crew Member (Searcy) role at David's Burgers
.
A Crew Member is friendly, energetic, and service‑oriented. As a vital member of our restaurant operation, this position will help deliver an outstanding guest experience by preparing quality food, maintaining a clean establishment, and executing front‑of‑house service.
Duties and Responsibilities- Prepare, cook, assemble, and package food items in accordance with company recipes, quality, safety, and presentation standards.
- Maintain a fast walk, especially during peak times.
- Greet guests promptly with a warm and welcoming attitude; take orders accurately and thoroughly.
- Operate the point‑of‑sale (POS) system to accept payments, give change, handle cash, or credit card payments.
- Maintain cleanliness and organization in all work areas: kitchen, front counter, dining area, restrooms, and back‑of‑house.
- Follow established food safety, sanitation, and personal hygiene protocols at all times.
- Restock and rotate supplies, including food, condiments, packaging, and beverages.
- Assist with opening and closing duties: setting up workstations at the beginning of shift and closing and cleaning tasks at the end of shift.
- Monitor and report food, supply inventory issues and maintenance concerns to management.
- Handle guest feedback and complaints gracefully and elevate to manager as needed.
- Maintain a professional, kind, and respectful attitude towards all employees; our culture is built on valuing people.
- Arrive on time, ready to work, and stay until the end of shift.
- Maintain excellent hygiene and grooming standards by wearing proper uniform.
Physical Requirements
- Strong time‑management skills and ability to prioritize tasks.
- Excellent customer service and communication skills.
- Flexibility to work varied shifts if needed (nights, weekends, holidays).
- Must be able to work under pressure, heat, cold, noise, and in fast‑moving, busy conditions.
- Ability to stand, walk, bend, stoop, twist for the duration of the shift.
- Capable of lifting up to 50lbs. (e.g., potato boxes).
Entry level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustriesRestaurants
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