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Crew Member; Searcy

Job in Searcy, White County, Arkansas, 72149, USA
Listing for: David's Burgers
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: David's Burgers Crew Member (Searcy)

Join to apply for the David's Burgers Crew Member (Searcy) role at David's Burgers
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Job Purpose

A Crew Member is friendly, energetic, and service‑oriented. As a vital member of our restaurant operation, this position will help deliver an outstanding guest experience by preparing quality food, maintaining a clean establishment, and executing front‑of‑house service.

Duties and Responsibilities
  • Prepare, cook, assemble, and package food items in accordance with company recipes, quality, safety, and presentation standards.
  • Maintain a fast walk, especially during peak times.
  • Greet guests promptly with a warm and welcoming attitude; take orders accurately and thoroughly.
  • Operate the point‑of‑sale (POS) system to accept payments, give change, handle cash, or credit card payments.
  • Maintain cleanliness and organization in all work areas: kitchen, front counter, dining area, restrooms, and back‑of‑house.
  • Follow established food safety, sanitation, and personal hygiene protocols at all times.
  • Restock and rotate supplies, including food, condiments, packaging, and beverages.
  • Assist with opening and closing duties: setting up workstations at the beginning of shift and closing and cleaning tasks at the end of shift.
  • Monitor and report food, supply inventory issues and maintenance concerns to management.
  • Handle guest feedback and complaints gracefully and elevate to manager as needed.
  • Maintain a professional, kind, and respectful attitude towards all employees; our culture is built on valuing people.
  • Arrive on time, ready to work, and stay until the end of shift.
  • Maintain excellent hygiene and grooming standards by wearing proper uniform.
Qualifications and

Physical Requirements
  • Strong time‑management skills and ability to prioritize tasks.
  • Excellent customer service and communication skills.
  • Flexibility to work varied shifts if needed (nights, weekends, holidays).
  • Must be able to work under pressure, heat, cold, noise, and in fast‑moving, busy conditions.
  • Ability to stand, walk, bend, stoop, twist for the duration of the shift.
  • Capable of lifting up to 50lbs. (e.g., potato boxes).
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Restaurants

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