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Hotel Manager

Job in SeaTac, King County, Washington, USA
Listing for: Spire Hospitality
Full Time position
Listed on 2025-12-05
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Job Description & How to Apply Below

Overview

Are you a hospitality leader with a passion for operational excellence, front office innovation, and dynamic F&B leadership? We’re seeking a results-driven Hotel Manager to help lead our 460-room full-service Marriott at one of the nation’s busiest airports. This role is ideal for a seasoned hotel executive with strong credentials in Front Office and Food & Beverage operations, a high level of systems and technology fluency, and a leadership style focused on maximizing individual and team potential.

If you thrive in high-volume environments and lead with both accountability and empathy, we want to connect.

Responsibilities
  • Direct daily hotel operations with emphasis on Front Office, F&B, and Operational Technology
  • Oversee multiple F&B outlets and banquet operations; support innovation in menu engineering, labor efficiency, guest experience, and profitability
  • Champion Marriott brand standards, service excellence, and continuous process improvement
  • Collaborate with department heads (F&B, Housekeeping, Engineering, Sales) to ensure cohesive execution and associate engagement
  • Spearhead technology-forward guest experiences (mobile key, digital check-in, service recovery tools, etc.)
  • Serve as acting GM in the General Manager’s absence; participate in owner and brand-facing meetings
  • Leverage individual and team potential to build and develop high-performing teams
  • Monitor and optimize hotel metrics: GSS, RevPAR Index, GOP, Food Cost %, Labor Productivity, etc.
What You Bring
  • 5+ years of hotel leadership experience, including at least 2 years as a division head or higher in Food & Beverage at a full-service Marriott
  • Strong background in Rooms Division and Front Office leadership, with proven success in operational execution and guest satisfaction
  • Experience managing high-volume F&B operations, banquet services, and outlet profitability
  • Comfortable with Marriott systems and tools (e.g., MGS, FMPMS, MARSHA)
  • Ability to analyze performance data, diagnose opportunities, and take decisive action
  • Passion for people and performance: a developer of talent who understands both operational excellence and emotional intelligence
  • Strengths-based leader:
    You understand your team’s innate talents and lead from your own
Preferred Themes
  • Achiever – You take pride in getting results
  • Relator – You build trust and strengthen teams
  • Analytical – You love solving problems with data
  • Learner – You’re driven to grow and evolve
  • Responsibility – You own outcomes and model integrity
Why This Hotel?
  • Premier 460-room airport Marriott with high transient, crew, and group volume
  • Full-service operations including multiple restaurants, bar/lounge, and event space
  • Active capital reinvestment and ownership support for innovation and modernization
  • Part of the Spire Hospitality portfolio — known for people-first culture and performance-driven leadership

Ready to lead with purpose? Join us in building a culture of excellence—where your hospitality expertise and Strengths Finder approach can shine.

Benefits
  • Competitive salary and performance-based bonuses
  • Comprehensive health benefits, including medical, dental, and vision coverage
  • Retirement savings plan with company matching
  • Paid time off
  • Opportunities for professional development and career advancement
  • Employee discounts on hotel stays and dining

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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