Restaurant Operations Supervisor

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After landing at Seattle‑Tacoma International Airport, our complimentary shuttle service will take you less than a mile away right to our front door. Westfield Southcenter, the Museum of Flight, and Angle Lake Park are great things to do nearby. Unwind in your spacious room with plush bedding and a flat‑panel TV. Aqua Terra Bar has libations and eats, M Market Coffee Shop will give you a caffeine boost and get your morning started.

We offer a comprehensive part‑time benefits package including early pay or earned wage access, dental, vision, pet discount program, identity theft protection, pre‑paid legal support, flexible spending accounts, matched 401(k), sick time off, wellness programs, hotel discounts and more.

• Maintain a clean and organized restaurant environment, ensure excellent guest service, address guest concerns with positive solutions, and oversee room service efficiency (including timely delivery and tray removal).
• Train and supervise staff to ensure high performance and adherence to service standards, make budget‑conscious shift decisions, and assign/adjust daily tasks and responsibilities.
• Process sales using the POS system, and troubleshoot technical issues as needed.
• Enforce enforcement of ABC laws, health regulations, and safety standards within the restaurant.
• Use point of sale system to accurately oversee restaurant financial transactions and use other automation systems to audit a broad range of restaurant activities.

Operates as weekend (Saturday & Sunday) Restaurant Supervisor.

• Grasp, lift, carry, or transport up to 40 pounds and operate various food and beverage equipment.
• Work most of the shift standing and moving around in the restaurants and kitchen areas.
• Ability to walk, stand, bend, stoop, and reach to perform essential duties for up to 8 hours.

• High school diploma or equivalent.
• 3‑year experience in food & beverage, culinary, event management or related professional area (preferred).
• Alcohol Beverage Servers Certification (required).
• Food Handlers Certification (required).

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. EOE/AA.

• Mid‑Senior level

• Part‑time

• Management and Manufacturing
• Industry: Technology, Information and Internet

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