Part-Time Faculty - Culinary Chef Instructor
Listed on 2025-12-02
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Education / Teaching
Faculty, University Professor
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About Us
About Us
NOTICE TO APPLICANTS: You are applying to a job pool that does not reflect current openings. If a position becomes available during the academic year and you are selected for an interview, the college will contact you.
We are a district of three distinct colleges:
North Seattle College, Seattle Central College, and South Seattle College and five specialty training centers, which makes us the largest and most diverse community college district in the state of Washington. We are leaders in change and innovation.
As a Seattle Colleges employee, you will have the opportunity to contribute to the passionate work of Equity, Diversity and Inclusion as we work against systemic racism. Additionally, you will gain the rewarding experience of contributing to the success of an open-access learning institution that prepares students for life and work, fostering a diverse, engaged and dynamic community.
Seattle Colleges staff and faculty also enjoy a competitive benefits package, professional development opportunities and enrichment experiences in areas of their choice including, committee, workgroup, and affinity group opportunities.
Position Summary
Are you passionate about Culinary with some basic Baking? Have you created, built, or contributed to the growth of employees and students resulting in them achieving their goals? If these questions resonate with you, then we invite you to consider joining our team, an equity-focused open-access college dedicated to helping all students achieve their academic and professional goals. "As a Culinary Chef Instructor, you will be responsible for training students in menu and recipe development with food costing and sustainability.
Advanced proteins including shellfish, seafood, and specialty meat cuts. Introduction to molecular gastronomy, preserving techniques, and food presentation. Advanced sauce making. Cost management. Advanced cheese making." Being a key member of the team that Culinary Arts Program to further the education of students. In this role, you will work closely with instructors, students, and the Dean.
As an open-access learning institution, Seattle Colleges prepares each student for success in life and work, fostering a diverse, engaged, and dynamic community. Through a focus on anti-racist development and by caring about each member of our community, South Seattle College will become the best choice for effective and adaptable student support and learning, and distinctive professional/technical programs taught safely in-person.
Applicants must be currently authorized to work in the United States on a full-time basis. The employer will not sponsor applicants for work visas.
This position is governed by a collective bargaining agreement with representation by AFT-Seattle.
The salary range for part time faculty is $7,110.33 - $10,649.33 (P1: A1- E7). Credits for this course may vary, and the pay range will be adjusted accordingly
Application Procedures
- Attach current Resume.
- Attach a cover letter addressing how your background intersects with the job.
- Three references
- The required application materials must be completed and submitted online.
Please note that Seattle Colleges are working under hybrid remote and on-site operations. As such, if you are selected for an interview, please be prepared to potentially hold your interview virtually.
What You Will Be Working On
- An intermediate culinary arts/pastry instructor requires good communication and culinary skills. The desired candidate will have knowledge in the preparations and production of culinary/pastry/baking products.
- Organize practical and technical instruction and lectures on theory, techniques, and terminology not limited to subject areas such as hand tools, production equipment, codes and…
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