On Call Banquet Cook

On Call Banquet Cook

Six | Seven Restaurant at The Edgewater Hotel is seeking a Banquet Cook to join our team! Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.

The Banquet Cook will be responsible for the preparation and execution of items needed for our banquet functions.

PAY: $36-36 per hour

• Comprehensive knife skills
• Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier)
• Follow direction from supervisors and assimilate critique as part of daily growth
• Focus on teamwork and constant and regular communication with fellow employees and supervisors
• Follow daily checklist and report any issues or challenges to management team
• Safe food handling and sanitation are paramount

Flexible availability for shifts is required. Schedules will be based on banquet event needs.

• Valet Parking - $4 per day
• Uniform Provided with complimentary dry cleaning
• Complimentary Meal with paid breaks
• Overtime after more than an 8 hour shift
• Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
• Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
• Recognition Programs, such as gift cards, incentives, and career growth opportunities.

Individual Distinction, Collective Soul. The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.

The award-winning restaurant combines breathtaking panoramic views of Elliott Bay and the Olympic Mountains with Northwest inspired cuisine. With floor to ceiling windows, Six Seven dishes up Seattle's best view. Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured by Executive Chef Jesse Souza.

• High volume banquet and catering experience preferred
• Previous experience in high volume, upscale, from-scratch kitchen highly desired
• Positive & team-oriented attitude required
• Prior Hotel experience preferred

Entry level

Temporary

Management and Manufacturing