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Steward​/Dishwasher - Seattle Convention Center

Job in Seattle, King County, Washington, 98127, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24 - 25 USD Hourly USD 24.00 25.00 HOUR
Job Description & How to Apply Below

Steward/Dishwasher - Seattle Convention Center

1 day ago Be among the first 25 applicants

This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$24.00/hr - $25.00/hr

Job Description

The Steward/Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, and culinary working environment. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Compensation Data

Hourly rate for this position is $24.24 to $25.14. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities
  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Heating, loading, and transporting of hot boxes
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by manager
Qualifications
  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings, weekends, and holidays
  • Requires constant standing/walking
  • Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
  • Effective at working independently with instruction, and as part of a team
  • Punctual
  • Must be able to obtain and present Washington State Food Worker Card
Physical Demands

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Educational Requirements

Education not specified.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Seniority

Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Hospitality

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