Fig & Judge Supervisor
Listed on 2026-01-04
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Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description
Job Description
Hourly Compensation : $26.00 / hr, Non-Exempt
(This is a fixed hourly wage rate. No wage range exists).
BENEFITS :- Affordable Medical / Dental / Vision after 30 days of employment with free Back + Joint Care Program
- Free Short-Term Disability (up to $750 / week). Long-Term Disability at cost (up to $10K / month) after 30 days of employment
- Free Basic Life Insurance + Accidental Death & Dismemberment (AD&D) Plan after 30 days of employment (1.5 times of annual salary)
- Paytient Healthcare Spending
- 401k after 30 days of employment with company match (100% of salary deferrals up to the first 3% and 50% of salary deferrals on next 2%)
- Generous Paid Time Off (PTO) Plan (accrue from day one at a rate of 0.061 hours per regular hour worked, use on 91st day of employment)
- Voluntary Life + Accidental Death & Dismemberment (AD&D) Plan
- Free Employee Assistance Program (EAP)
- Travel Assistance Program
- Hotel discounts at 10,000+ global destinations (nightly rates as low as $45)
- Parking :
Discounted parking in hotel garage ($7 / day or $140 monthly pass) - 50% subsidy for public transportation expenses
- Referral program of $250 per successfully referred new hire
- Complimentary cafeteria meals
- Monthly employee appreciation events
- Employee Exercise Room
- Community Service Events
- This position is eligible for overtime
Were you always the curious kid who opened every cabinet, peeked behind every door, and never passed up the opportunity to ask " why "? If that sounds like you, then the Renaissance is the place for you! Here at the Renaissance Seattle we welcome you to bring your personal style to every experience and interaction and encourage the curiosity and the “ why ” in you.
If you’ve got authentic style, a natural curiosity, and a warm way with people, then come live the Renaissance way…. live life to DISCOVER . If you’re passionate about your neighborhood, always looking to explore places one wouldn’t find in a travel guide and love making new and exciting discoveries then the Renaissance Seattle is the right place for you to shine, explore, and grow!
The Renaissance isn’t just a place to spend the night, it's a place with style just as unique and adventurous as yours. We’re not just looking for anyone… We’re looking for YOU!
Where do you want your career to go? It’s up to you. A lifer in your discipline – great, we know you will perform exceptionally every day. Would you like to explore other disciplines at some point? There is no better opportunity than this one. You are striving to be an Outlet Manager, Director of Beverage & Food, a General Manager or more?
We’ll support you all the way.
- The R.C. Hedreen Company is Seattle’s pre-eminent hotel developer. The company built the Hilton, Crowne Plaza, Renaissance, Grand Hyatt, Hyatt at Olive 8, Hyatt Regency, and more to come
- Ownership is also the management company – No red tape
- The company values longevity – nearly half of our team has been with us 5+ years
- 4th largest hotel in Seattle with 557 rooms, 28,000 sq. ft of meeting space
- Stable operation – the hotel has never been sold
- Three onsite Beverage and Food outlets, The Fig & The Judge Restaurant, the 515 Bar & Lounge, The 515 Coffee Bar
We are seeking a Renaissance Navigator (Outlet Supervisor) to use their passion for discovery to add creativity and originality to the way they deliver unique and personalized experiences to our guests. The successful Navigators are innovators and are relentless explorers, constantly seeking out the latest and greatest opportunities to serve and impress our guests, and of course, they are relationship builders.
This position reports to the Outlet Manager, and the primary responsibilities are listed below, including but not limited to the following :
- Maintain an active presence on the floor, to ensure maximum service at all times to all of our guests
- Fill in as needed during busy times : taking tables, bussing, bartending, etc., and filling in for shifts when needed
- Knowledge of menu items, ingredients, and preparation
- Familiarity with all beverage products and a working…
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