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Banquet Manager

Job in Seattle, King County, Washington, 98127, USA
Listing for: Seattle Tennis Club
Full Time position
Listed on 2026-01-05
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below

Catering Sales Manager at Seattle Tennis Club

The Seattle Tennis Club, located in Madison Park on Lake Washington, offers a unique club experience with 19 tennis courts, a gymnasium, massage room, pool, and more. The venue hosts the Washington State Open annually and operates seasonally from June to October.

Responsibilities
  • Event Planning and Coordination
    • Ensure BEO has all event details and gathered by the Catering & Events Sales Manager.
    • Assist in planning and organizing event timelines, including setup, service, and breakdown.
    • Coordinate with culinary, service staff, audio‑visual, and facilities for smooth execution; participate in weekly BEO meetings.
  • Staff Management
    • Recruit, hire, train, and supervise banquet staff, including servers, bartenders, and event setup personnel.
    • Schedule staff shifts and assign duties for each event, ensuring adequate coverage.
    • Conduct bi‑annual staff meetings for training and performance communication.
  • Banquet Operations Management
    • Oversee banquet setup, table arrangement, décor, and audio‑visual requirements.
    • Ensure compliance with health and safety regulations and club policies.
    • Monitor quality of food, beverages, and service; make adjustments to maintain high standards.
    • Address guest concerns or special requests promptly.
    • Maintain monthly inventory of supplies, equipment, and decorations.
    • Monitor and control expenses, including labor costs and supplies.
    • Ensure accurate billing and payment collection for banquet services.
  • Customer Service & Relationship Management
    • Provide exceptional customer service to members, event hosts, and guests.
    • Build and maintain strong relationships, anticipating needs and preferences.
  • Event Marketing and Sales Support
    • Collaborate with marketing and sales teams to promote banquet services.
    • Participate in site visits, showcase facilities, and attend industry events.
    • Provide input on menu development and pricing strategies.
Benefits
  • Life insurance, long‑term care insurance, and long‑term disability.
  • 401(k) retirement program with up to 50% match after 60 days of employment.
  • Employee holiday bonus fund.
  • Continuing education program.
  • Fitness reimbursement program.
  • Pro shop discounts.
  • 8 paid holidays, 2 personal days, and sick time.
  • Jury duty and bereavement pay.

Pay Range: $65,000 – $85,000 DOE

FLSA Status: Full‑time – Management

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