Pastry Cook II — Luxury Hotel Desserts & Craft
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Fairmont Olympic Hotel in Seattle seeks a Pastry Cook II to join our luxury culinary team. The role focuses on crafting high-quality pastries, following precise recipes, and collaborating with chefs to deliver exceptional desserts across outlets.
Ideal candidates bring at least 3 years of pastry experience, strong mixing and icing skills, and a professional culinary diploma. The position is full-time, on-site, with comprehensive benefits and growth opportunities in a renowned luxury property.
We have an opening for a Pastry Cook II — Luxury Hotel Desserts & Craft in Seattle, WA, United States within Other.
Are you ready to take on the Pastry Cook II — Luxury Hotel Desserts & Craft role at Smart Recruiters, Inc.?
We would love to welcome a new Pastry Cook II — Luxury Hotel Desserts & Craft to our group in Seattle, WA, United States.
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