Senior Dining Program Lead — Kitchen & Community Team

A community organization in Seattle is seeking a GSC Community Dining Program Manager to oversee daily meal preparation and service at the Greenwood Senior Center. The role involves managing kitchen staff, coordinating with volunteers, and ensuring food safety standards. Ideal candidates will have at least 2 years of kitchen management experience and excellent communication skills. The position offers part-time hours at a competitive rate, encouraging applicants from diverse backgrounds.
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