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Catering Food & Beverage

Executive Sous Chef – Luxury Fine Dining, Seattle

Job in Seattle, King County, Washington, 98127, USA
Listing for: Noble House Hotels & Resorts
Full Time position
Listed on 2025-12-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
A premier luxury hotel group in Seattle is seeking an Executive Sous Chef to assist in leading our culinary team. Responsibilities include overseeing restaurant operations, managing food inventory, and training staff on culinary techniques. The ideal candidate should have prior leadership experience in a fine dining environment. This position offers a competitive salary between $90,000 and $100,000 annually, along with various health benefits and opportunities for career growth.
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