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Catering Food & Beverage Cook & Chef Restaurant Manager

Culinary Lead: Menu Innovation & Catering Leadership

Job in Seattle, King County, Washington, 98127, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A leading hospitality service provider seeks a Sous Chef for their AMEX Centurion Lounge in Seattle. This role involves overseeing the Culinary Department and working closely with the Executive Chef on menu development and culinary programs. Responsibilities include managing cost controls, preparing various food items, and executing catering events. Candidates should have a culinary degree or equivalent experience along with progressive kitchen management skills.

Benefits include comprehensive health insurance and flexible spending accounts.
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