Executive Chef

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality .

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.

We’re not a caterer — we’re a workplace food partner .

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose —
we’d love to meet you.

We’re looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. Our Executive Chef has a passion for creating unforgettable food experiences, takes a detail-oriented approach to elevating dishes, and wants to learn valuable business skills to further their career.

We provide daily lunch for some of the hottest startups. We need a chef who works well in a fast-paced environment, and is responsive to the needs of our clients.

Our ideal candidate has experience as a sous chef or senior sous chef at a high-end restaurant or hotel.

If you excel in the kitchen, love to experiment with fresh ingredients and can easily take feedback in stride, apply now and let’s get cooking!

• Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
• Spearhead execution of new product lines and culinary practices
• Participate in critical discussions regarding eater satisfaction and business growth with the client
• Act as liaison between business team and culinary team regarding client details and feedback
• Manage, coach and train the kitchen staff
• Own supply ordering and inventory; oversee COGS
• Monitor and manage portion control and food costs
• Execute strict quality control and assurance
• Ensure kitchen operations meet company and facility standards
• Comply with and enforce sanitary regulations and safety standards
• Has 1‑3 years of kitchen leadership experience
• Enjoys exercising creativity in menu development
• Understands diverse cooking methods, ingredients, and equipment
• Is a natural leader in practice and attitude
• Is comfortable being client facing, can present confidently and remain calm in pressured situations
• Thinks quickly and critically under pressure
• Is willing to learn and adopt business needs and practices
• Is comfortable managing, organizing, and communicating using technology
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
• Compensation : $80k‑90k per year + yearly bonus opportunity; negotiable based on experience
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt‑in
• 401(k) program available after six months of employment
• Unlimited paid time off; 10 paid company holidays; paid winter break
• Monthly cell phone usage reimbursement
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast‑growing start‑up

This position must maintain Serv Safe Food Manager certification.

This position is based in a commercial kitchen.