Executive Chef

Join to apply for the Executive Chef role at Sifted
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Sifted, founded in 2015 by Kimberly Lexow and Jess Legge, offers a modern take on workplace meals. It has grown into a nationwide food platform that supports culture, community, and carbon‑conscious choices across hundreds of companies. Sifted is not a caterer; it is a workplace food partner. Our team mixes hospitality expertise, culinary skill, and technology to create meaningful careers in hospitality.

Employees stay three times longer than the industry average, and we offer flexibility, generous perks, and room to grow.

We are looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for reinvented lunch and embraces diverse nutritional needs. The Executive Chef will create unforgettable food experiences, elevate dishes, and develop valuable business skills.

• Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
• Spearhead execution of new product lines and culinary practices
• Participate in critical discussions regarding eater satisfaction and business growth with the client
• Act as liaison between the business team and culinary team regarding client details and feedback
• Hire kitchen staff
• Manage, coach and train the kitchen staff
• Own supply ordering and inventory; oversee COGS
• Monitor and manage portion control and food costs
• Execute strict quality control and assurance
• Ensure kitchen operations meet company and facility standards
• Comply with and enforce sanitary regulations and safety standards

• Has 1‑3 years of kitchen leadership experience
• Enjoys exercising creativity in menu development
• Understands diverse cooking methods, ingredients, and equipment
• Is a natural leader in practice and attitude
• Has excellent communication skills
• Is comfortable being client‑facing, can present confidently and remain calm in pressured situations
• Thinks quickly and critically under pressure
• Is willing to learn and adopt business needs and practices
• Is comfortable managing, organizing, and communicating using technology
• Is experienced with Google applications (Gmail, Google Drive) and Microsoft Office

• Compensation: $80,000‑$90,000 per year + yearly bonus opportunity, negotiable with experience
• Company‑sponsored health insurance plans, including 100% company‑paid HDHP, and vision + dental opt‑in
• 401(k) program available after six months of employment
• Unlimited paid time off; 10 paid company holidays; paid winter break
• Monthly cell phone usage reimbursement
• Free lunch during meal service
• 100% mileage reimbursement
• Opportunities to take on larger roles within our organization and learn with a fast‑growing start‑up

This position requires Serv Safe Food Manager certification.

This position is based in a commercial kitchen.

Ability to lift up to 50 lbs.

Pay Range: $80,000‑$90,000 USD per year (Seattle).

Employment at Sifted is at will, meaning either the company or the employee may terminate this employment relationship at any time with or without cause or notice.

Offers of employment and continued employment are contingent upon successful completion of trust & safety checks, a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability status, veteran status, or any other protected characteristic. We strongly encourage people of color, individuals with disabilities, and LGBTQ+ candidates to apply.

Seniority level:
Mid‑Senior level

Employment type:

Full‑time
Job function:
Management and Manufacturing
Industry: Food and Beverage Services