Shift supervisor, Restaurant​/Food Service

Description

Stanford’s Restaurant and Bar () is on the lookout for a dynamic and driven Floor Manager to join our team at our location in Seattle, WA in the Northgate neighborhood. We're searching for someone who thrives in a fast-paced environment and is passionate about providing exceptional hospitality. This is a part‑time hourly position. If you're ready to be part of a dedicated team committed to delivering unforgettable dining experiences, we want to hear from you!

• 401(k) plan with company match
• Paid time off (PTO)
• Employee meal discounts

Pay Rate: $25-$30 per hour DOE (roughly 20-30 hours/week)

• Helps manage the FOH staff including directing work, addressing concerns, and holding staff accountable.
• Assists management with training new employee
• Monitors the dining area to ensure cleanliness, proper setup, and adherence to health and safety standards
• Oversees the opening and closing procedures, ensuring that all tasks are completed accurately and efficiently.
• Handles customer complaints, conflicts, and emergencies, making quick decisions to resolve issues.
• Ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Maintains an extensive floor presence to support the FOH and BOH staff.
• Fills in where needed to ensure guest service standards are met and operations run efficiently.
• Performs any and all other duties as assigned.

• 1-2 years related experience, including prior supervisory experience
• Food Handler’s permit
• MAST
• Ability to work nights, weekends and holidays