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Environmental Education Seasonal Kitchen Staff in Monroe, WA

Job in Seattle, King County, Washington, 98127, USA
Listing for: Archdiocese of Seattle
Full Time, Seasonal/Temporary position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 1400 - 1900 USD Weekly USD 1400.00 1900.00 WEEK
Job Description & How to Apply Below

Job Details

Job Location: Camp Hamilton - Monroe, WA

Position Type: Full Time

Salary Range: $2800.00 - $3800.00

GENERAL INTRODUCTION

Each position employed with CYO Camps helps to extend the ministry of the Archbishop in particular ways as outlined in the position description.

GENERAL SUMMARY OF ESSENTIAL PURPOSE

Implement the Head Cook’s food service program;
Clean and maintain kitchen and Discovery Lodge, help clean camp as assigned by Seasonal Director and Assistant Director.

ESSENTIAL POSITION DUTIES
  • Implement an outlined food program as directed by the Head Cook.
  • Give directions to staff temporarily helping in the kitchen.
  • Follow the approved menu plan provided by the Head Cook.
  • Function as general all around cook and dishwasher for all meals and special events.
  • Prepare and serve tasty meals and snacks based on the provided menu in sufficient quantity, minimizing waste.
  • Operate electrical and mechanical equipment safely.
  • Clean dishes, food contact surfaces, kitchen, and Discovery Lodge according to local health department guidelines.
  • Participate in the cleaning and upkeep of the camp facility overall as directed by the Seasonal Director.
  • Report all concerns and problems to the Seasonal Head Cook.
Qualifications ESSENTIAL QUALIFICATIONS
  • A good example for youth.
Experience
  • Preferred previous experience in the food industry.
Other Elements
  • Commitment to the mission and values of CYO.
  • Ability to work under pressure in time constraints.
  • Must be able to lift/unload/move food and supplies.
  • Willingness to pitch in with other general camp duties when needed, like moving luggage, and cleaning areas other than the kitchen and dining hall.
  • Current CPR/First Aid and Food Handlers required or willingness to obtain prior to camp season.
  • Must be at least 18 years of age.

Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant’s skills and prior relevant experience, certain degrees and certifications.

Benefits

Eligible positions receive a comprehensive package of benefits including medical, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation and holidays.

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