Cook

Job Title

Cook 2

University of Washington – UW Medicine, Montlake Campus

$2,000 to eligible new employees.

• Full-time, 100% FTE (40 hours per week)
• Monday, Tuesday and Wednesday: 6 am–2:30 pm
• Saturday and Sunday: 6 am–2:30 pm

Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence‑based care and fresh, nutritious food for patients, families, and the community.

• Promote excellence in guest relations and support the hospitality model, and promote the mission, vision and values of the UW Medicine Health System.

• Prepares accurate, high‑quality food for patients to order following standardized recipes and procedures.
• Keeps station and cooking equipment clean following all infection control procedures.
• Begins and ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks.
• Identifies product needs and requisitions items required to prepare tray assembly.
• Notifies Sous Chef in advance of expected shortages.
• Prepares all lunch/dinner orders accurately and efficiently following food preparation procedures.

• Possession of, or eligibility for, a food handler’s permit.
• One year of experience as a Food Service Worker; or equivalent education/experience.

Pay Range Minimum: $44,256.00 annual
Pay Range Maximum: $57,480.00 annual

For information about benefits for this position, visit https://(Use the "Apply for this Job" box below)./

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.
The University of Washington is an equal opportunity employer, considering applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.

Entry level

Full-time

Management and Manufacturing