General Manager Trainee; WA - Tacoma

Position: General Manager Trainee (WA - Tacoma)
Dough Zone Restaurant Group – Restaurant General Manager in Training

We are seeking an experienced and driven Restaurant General Manager in Training to lead operations at our Seattle locations and additional openings across Washington State. This is a dynamic opportunity for a hands‑on leader who thrives in fast‑paced, guest‑centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences.

Benefits

• Competitive Salary: $78,000 – $85,000 per year, based on experience and qualifications

• Generous Bonus Program:
Performance‑based bonus tied to restaurant success

• Paid Time Off & Paid Sick Leave

• On‑Shift Perks:
Employee meal discounts

• Health, dental and vision insurance plans

• Career Development:
Professional job training and clear pathways for career progression within our growing company

Responsibilities

• Operational Leadership:
Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service and drive sales and profitability through operational excellence.

• Team Management & Development:
Manage scheduling, training, onboarding new hires, coach and mentor the team, and identify and develop future leaders.

• Quality & Guest

Experience:

Uphold high standards for food quality, monitor service, and proactively address guest feedback to ensure an outstanding dining experience.

• Safety & Compliance:
Enforce strict adherence to health, safety, and sanitation regulations; conduct regular inspections and training.

• Financial Oversight:
Optimize staff schedules to balance labor costs with service needs; support the District Manager with budgeting, inventory management, and other cost‑saving initiatives.

Qualifications

• 2+ years experience in a high‑volume, full‑service restaurant.

• Ability to thrive in a fast‑paced environment while maintaining strong attention to detail.

• Excellent written and verbal communication skills.

• Strong financial acumen with experience in budgeting, cost control, and performance analysis.

• Proven leadership and people‑management skills with ability to build high‑performing teams.

Job Details

Job Type: Full‑time

Pay: $78,000 – $85,000 per year

Location:

Seattle, WA (additional Washington State locations to be added)

Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal‑employment‑opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Dough Zone USA and Moji Food participate in the E‑Verify program to confirm the employment eligibility of all newly hired employees.

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