DSHS SCC Food Service Supervisor
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering
Job Overview
The Special Commitment Center (SCC) on McNeil Island seeks a motivated and experienced Food Service Supervisor to oversee and coordinate food service operations. In this supervisory role you will manage the preparation and serving of all meals—including special dietary foods—while guiding and supervising civil commitment residents and staff.
About the SCCThe Special Commitment Center provides mental health treatment for individuals civilly committed as sexually violent predators after their prison sentences. Located on McNeil Island, SCC offers a secure environment with a structured treatment program aimed at reducing the risk of re‑offense. The center collaborates with legal, correctional, and behavioral health partners to support resident progress and ensure court‑ordered reviews.
Responsibilities- Supervise, train, and direct residents, staff, and volunteers in daily food production and service.
- Maintain order, discipline, and safety in all food program areas, intervening when necessary using approved protocols.
- Oversee meal preparation, portioning, menu modifications, and ensure timely delivery of food.
- Ensure compliance with sanitation, safety, and proper equipment use throughout kitchen and dining areas.
- Receive, inspect, and manage food and supply inventory, ensuring proper storage and rotation.
- Maintain accurate records, including worksheets, recipes, employee evaluations, schedules, and procurement reports.
- Lead daily staff meetings, assign work, and assume kitchen management in the absence of Food Managers.
- Respond to emergencies or safety issues, including disruptive resident behaviors, following approved procedures.
- Ability to supervise, train, and direct employees, residents, and volunteers.
- Knowledge of large‑scale food preparation, serving practices, and related procedures.
- Knowledge of personal hygiene, food handling, sanitation, and safety precautions.
- Ability to exercise sound judgment in evaluating situations, solving problems, and making decisions.
- Maintain clear observation of residents, work areas, and equipment to ensure safety and security.
- Respond appropriately to emergencies, disruptive behaviors, or safety issues in a special commitment center environment.
- Knowledge of care, maintenance, and proper use of kitchen utensils and equipment.
- Ability to follow written and oral instructions and communicate effectively.
- An Associate Degree in food service management, nutritional care, or a related field and at least two years of experience in institutional or restaurant food preparation or service.
- OR an equivalent combination of education and experience totaling four years.
- Work schedule:
12:00 PM – 8:00 PM, Saturday through Wednesday. - SCC employees also receive an additional $10 per day premium pay in addition to advertised salary and a free ORCA card for transportation use.
- Ferry transportation is provided to McNeil Island employees.
- Opportunities performed on‑site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.
- An updated resume.
- Three professional references with contact information.
Recruiter Ricky Luna – ricky.luna.gov #07760
Equal Opportunity and EEO StatementThe Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity or expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran or Vietnam Era status, or any other protected class.
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Washington State Department of Social and Health Services is an equal opportunity employer and…
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