Line Cook

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!!

Summary of

Key Responsibilities

• Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.

• Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.

• Maintain an awareness of all menu information, promotions, merchandise and advertisements.

• Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.

• Contributes to positive team environment and communicates to General Manager in case of team morale and performance change

• Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.

• Maintains a clean and organized workspace

• Maintains regular and punctual attendance

• Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.

• Follow food and restaurant safety standards and guidelines.

• Attention to detail in food/service quality and cleanliness

• Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.

• Following recipe and presentation guidelines to meet or exceed guests' expectations

• Ensuring proper food safety and sanitation standards to ensure guest safety

• Meeting special guest requests while ensuring same high quality standards

Required Knowledge,

Skills and Abilities

• Ability to speak, read and write in English

• Ability to work as part of a team

• Ability to learn quickly

• A positive attitude at all time

• Ability to understand and carry out oral and written instructions and request clarification when needed

• Ability to stand and walk for minimum for 4 straight hours when needed.

• Flexibility to work a variety of shifts

• Carry up to 50 lbs.

• Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.